Description
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden’s School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start.
Ideal for stir-frying and curries and making quick meals for 2 to 3. This Wok is made from carbon steel so it heats up fast and you can get it really hot to give the true caramelised flavour. It has a flat bottom so you can use it on modern hobs, but still has curvature and a smooth bowl shape. It is ideal for curries, stir frying and for making quick meals for 2 to 3. It fits the School of Wok Wok Lid. Length: 53cm Width: 31cm Height/Depth: 9cm Size: 12″/30cm
ABOUT DEXAM:
Quality designed in England. Since 1957, Dexam’s principles have remained the same: innovation, reliability, and friendliness. Recently, they have added to that list a determination to act as sustainably as possible within their environment.
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