Description
Medium to intense in style this spray free Extra Virgin Olive Oil is a blend of the classic Tuscan olive varieties Frantoio, Leccino and Pendolino. The oil has a fruity, herbaceous, slightly bitter character with the peppery finish typical of Central Otago Olive Oil.
Ideal to serve with breads, drizzle over salads, meats, vegetables and pasta, or stir into soups, dressings and marinades.
The olives are grown exclusively on our grove on the shores of Lake Dunstan, Central Otago.
Silver Medal 2023 Olives New Zealand Extra Virgin Olive Oil Awards.
500ml
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten, nut and sesame containing foods. Vegan
ABOUT DUNFORD GROVE:
Quality from New Zealand. Beside the beautiful shores of Lake Dunstan, Dunford Grove produces premium extra virgin Olive oil and delicious fresh hazelnuts. They practice sustainability in all facets of their business. Dunford Grove is spray-free and they compost all their waste including the pomace (olive paste) left from pressing which they truck back to the grove and add to the compost heap. The result is top quality award-winning olive oil.
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