This meal is super easy to make and it’s a real time saver. Often, you want to enjoy a gourmet meal, but you simply don’t have the time to prepare it. Having the right ingredients can make all the difference. This recipe is equally delicious with chicken or beef. Serves 2.
What is Rose Harissa, you may ask?
Harissa is a hot chili pepper paste that is popular in Northern Africa. The main ingredients are roasted red peppers, Baklouti peppers, spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Rose harissa is made by adding rose petals.
Ingredients
1 x Medium size Onion, chopped
1 x Garlic clove, crushed
Olive oil
1 x Courgette
2 tbs Belazu Rose Harissa Paste
250ml Coconut Milk or Coconut Cream
1/2 tsp Organic Raw Cane Sugar
Dash Soy Sauce
Directions
Add a generous amount of olive oil to a saucepan and fry onions on medium heat until soft.
Add garlic and fry for about one minute until fragrant.
Add meat and turn up the heat to brown.
Add courgettes and fry for one minute.
Add Rose Harissa Paste and Sugar. Mix well.
Add Coconut Milk and mix well. Turn down the heat and let simmer for about 10 minutes.
Season with soy sauce and cracked black pepper.
Drizzle with Extra Virgin Olive Oil, and serve with Spinach & Pinenut Couscous and Banana salad. For a touch of extravagance, serve with A Taste of Paris Gold Peppercorns.
