Description
Just like the cocktail, coconut and pineapple married into a stunning curd.
No artificial colours, flavours or preservatives are used.
This tangy, silky curd is made from free range eggs. The combination of coconuts and pineapple is a match made in heaven.
Our curds contain no thickeners and are gluten free.
Spread onto toasted fruit bread or simple toast, filled into tartlet shells and topped with fresh fruits or berries, our curds will impress the toughest critics. Stunning mixed with whipped cream spread onto your pav or as filling for a sponge roll the uses of this sweet treat are endless.
210g
Made in New Zealand
Gluten Free
ABOUT ARTISAN VINEGAR:
Quality from New Zealand. Small batch cooking enables Artisan Vinegar to closely control quality. All vinegars are a natural product, no preservatives, artificial colours or flavours or other additives are added. Founded in 2011, their range now includes gourmet mustards, chutneys, marmalades, and much more.
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