Description
Naturally processed Manzanillo olives in brine. Sun ripened, the olives have a natural colour variation and taste delicious straight from the pack, or even better gently warmed through in some Dunford Grove Extra Virgin Olive Oil.
300g
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten, nut and sesame containing foods. Vegan
ABOUT DUNFORD GROVE:
Quality from New Zealand. Beside the beautiful shores of Lake Dunstan, Dunford Grove produces premium extra virgin Olive oil and delicious fresh hazelnuts. They practice sustainability in all facets of their business. Dunford Grove is spray-free and they compost all their waste including the pomace (olive paste) left from pressing which they truck back to the grove and add to the compost heap. The result is top quality award-winning olive oil.
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