Description
This nutty, full-flavoured condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it’s flavour is one of a kind!
Spread it on sliced chicken, a grilled gruyere sandwich, filet mignon, or create a beautiful vinaigrette for a salad by mixing it with a little vinegar.
Ingredients: Water, mustard seeds (origin Burgundy, France), vinegar, salt, mustard seed husks (with sulphites), walnut powder from Périgord (origin France) (2%) (nuts), walnut natural flavour (nuts), antioxidant potassium metabisulphite (0.2%), acid: citric acid, turmeric.
250ml
Product of France
ABOUT FALLOT:
Quality from France. Since 1840, Fallot is one of the most well-known and last true craftsman of mustards in France. Proud of their independence and their expertise that has been passed down from generation to generation, Fallot maintain the know-how of the great Mustard Makers. Just like the Best French Houses of Art and Gastronomy, Fallot continues the tradition of quality, excellence, and innovation. Attention is paid to preserving and protecting the environment.
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