Description
The innovative miniature greenhouse with its integrated ventilation provides the perfect climatic conditions to cultivate fresh sprouts for salads etc. in your own kitchen.
- for sprouting seeds, such as alfalfa, mung beans, radishes, chickpeas, wheat, lentils etc.
- glass dome provides the best lighting conditions
- ventilation integrated into the base
- base serves as collecting container for draining water
- fresh sprouts for salads etc. after just one week
- Ø 13,0 cm, H 18,8 cm
- high-grade stainless steel / plastic / glass
- dishwasher safe
Fresh sprouts are rich in minerals and highly fibrous and are therefore healthy ingredients for salads and also for wok dishes. The sprouting jar can be used for cultivating fresh sprouts at any time from the seeds of alfalfa, radishes or mung beans, for example. Swing the seeds briefly in water in the glass dome, allow them to drip into the strainer, which is integrated in the stand, put the glass dome onto the stand and place the sprouting jar in a warm place. Repeat this procedure again and again – and the crispy ingredients will be ready to harvest after one week!
About Gefu:
Brands provide orientation, create identity and set welcome markers which consumers can trust in the storm of communication experienced in an increasingly digitised world.
This applies to the GEFU brand too, of course. It stands for innovative products, top quality, reliability, sustainable customer benefit, and for the pleasure of cooking and the enjoyment of food. The GEFU brand can be trusted always and everywhere by customers, traders, business partners and employees. This is how it has been, is now and will continue to be.
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