Description
Our award winning Kamokamo Pickle is a combo, with golden turmeric and mustard to top it off.
As a uniquely New Zealand heritage vegetable. As a tāonga crop, Māori have long been its custodians. Closely related to marrows, courgettes and gourds, it has a mild, nutty flavour and is rich in potassium, zinc and dietary fibre. It’s been a staple in our diet for generations and hence a must have in the Manaaki preserves whānau.
Give it a try:
- Great on antipasto platters and cheese boards
- A yummy addition to roast beef sammies and other meats
- Partner up with your breakfast bacon and eggs
- Or try as a side with a curry
INGREDIENTS:
Kamokamo (49%), Sugar, Onion, White Wine Vinegar (contains preservative (224-sulphites)), Rapeseed Oil, Piripiri Spice Blend, (Horopito, Kawakawa, Cayenne pepper, Garlic Salt) Turmeric, Mustard, Salt.
200g
Made in New Zealand
Gluten Free. Processed in a kitchen that handle gluten-containing foods. Vegan
ABOUT MANAAKI:
Quality from New Zealand. Award-winning condiments with native herbs and freshly grown ingredients. Homemade with hard mahi and traditional values on Omaka Marae in sunny Blenheim. As a social enterprise, all profits from selling the condiments go back to the marae to grow opportunities for their community.
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