Description
• Open bottles elegantly
• Artisan
• Oak box
A tradition of “beheading” a bottle of champagne.
A tradition that is finding its way into wedding feasts, parties, and formal dinners is that of “beheading” a bottle of champagne with a sabre specially made for the occasion. Begun as a means of showing off their skill on horseback, the hussards under Napoleon’s command celebrated their victories by “sabring” off the top of a bottle of champagne.
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