Description
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden’s School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start.
This Wok is made from carbon steel so it heats up fast and you can get it really hot to give the true caramelised flavour. It has a flat bottom so you can use it on modern hobs, but it still has curvature and a smooth bowl shape. It is ideal for stir frying and deep frying and for making meals for 4 to 6. It goes with the School of Wok Strainer.
Length: 57.5cm Width: 35cm Height/Depth: 10cm Size: 14″/36cm
ABOUT DEXAM:
Quality designed in England. Since 1957, Dexam’s principles have remained the same: innovation, reliability, and friendliness. Recently, they have added to that list a determination to act as sustainably as possible within their environment.
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