Description
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden’s School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start.
The dimpled textured surface means you can cook with less oil. This clever Wok is made from carbon steel with a dimpled, textured surface which food doesn’t stick to easily which means you can cook with less oil for a healthier diet. It is ideal for stir frying and flash frying and for making meals for 3 to4. It goes with all the School of Wok Wok Tools. Length: 52cm Width: 30.5cm Height/Depth: 7cm Size: 12″/30cm
ABOUT DEXAM:
Quality designed in England. Since 1957, Dexam’s principles have remained the same: innovation, reliability, and friendliness. Recently, they have added to that list a determination to act as sustainably as possible within their environment.
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