Description
Dexam has teamed up with the charismatic Jeremy Pang from Covent Garden’s School of Wok cookery school to create a wonderful collection of woks, accessories and kitchen textiles to enable enthusiasts to practise the art of Chinese cooking with excellence from the very start.
Aluminium lid from the School of Wok fits the 12″ wok and is perfect for poaching and steaming fresh meat and vegetables. Lightweight aluminium design. Designed for perfect fit with School of Wok 12″ Woks. Oversized bamboo knob keeps cooler when in use.
ABOUT DEXAM:
Quality designed in England. Since 1957, Dexam’s principles have remained the same: innovation, reliability, and friendliness. Recently, they have added to that list a determination to act as sustainably as possible within their environment.
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