Description
Hot honey sauces are creating FOMO (fear of missing out) throughout the world. Al’s Laboratory needed to take it further. We cranked up the heat like a new stepdad on mum’s gas BBQ just trying to impress the teenage boys.
Big, delicious chunks of fermented New Zealand-grown habanero chillies perfectly blended with wild South Canterbury honey.
Heat Level: 4
Ingredients: New Zealand honey, New Zealand habanero chillies, sugar, white vinegar, modified starch (E1442)
150ml
Made in New Zealand
Gluten Free
ABOUT TASTE LAB:
Quality from New Zealand. Based in Geraldine in South Canterbury, Taste Lab produces small-batch fermented hot sauces. The food produced is hand crafted, and made with care and attention to detail and quality.
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