Pinot Noir Wine Jelly with Scones
Few things in life are more satisfying than a lovely scone topped with your favourite spread, marmalade, or jelly. This easy scone recipe will have you serve up scones in no time, so there’s no excuse, even when guests turn up unexpectedly. Top with an exquisite Pinot Noir Wine Jelly and you’ll be the most popular person in the room!
Easy Scone recipe
2 cups cake flour
1ml Salt
15ml Organic Raw Cane Sugar
20ml Baking powder
1 egg
250ml cream
1 Egg Yolk
Heat oven to 200 degrees Celsius
Blend dry ingredient’s well
Blend egg and cream
Mix wet and dry ingredients lightly
Lightly roll dough out to a thickness of about 2.5 cm
Use cookie cutter or cut into squares
Bake for 10-12 minutes – fan forced
Serve with butter and pinoT noir wine jelly AND INCAFE ORGANIC marin Estate COFFEE.